Barbecued Pork Hoagies
If you want to add more dairy free recipes to your collection, Barbecued Pork Hoagies might be a recipe you should try. This recipe makes 2 servings with 533 calories, 43g of protein, and 17g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of barbecue sauce, hoagie buns, sandwich pickle, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Cut a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat.
Place on a rack coated with cooking spray in a broiler pan.
Sprinkle with salt and pepper.
Brush with 1 tablespoon barbecue sauce.
Bake at 400° for 15 minutes. Turn pork; brush with 1 tablespoon barbecue sauce.
Bake 10-12 minutes longer or until a thermometer reads 160°.
Spread remaining barbecue sauce over cut side of bun bottoms;layer with pork, coleslaw and pickles. Replace bun tops.