Barbecued Pork Chops

Name: Barbecued Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 teaspoon dried thyme; 1 teaspoon garlic salt; 0 teaspoons ground red pepper; 59 milliliters ketchup; 1 Tbsp low-sodium soy sauce; 1 kilograms bone-in center-cut pork chops (about 1/2 inch thick); 1 Tbsp Worcestershire sauce

Barbecued Pork Chops requires roughly 45 minutes from start to finish. One serving contains 314 calories, 37g of protein, and 12g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have ketchup, worcestershire sauce, center-cut pork chops, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Prepare grill or broiler.

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Broiler

Grill

To prepare sauce, combine the first 4 ingredients in a small bowl.

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Sauce

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Bowl

Place 1/4 cup sauce in a small bowl, and set aside.

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Sauce

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Bowl

Trim fat from pork.

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Pork

Combine the thyme, garlic salt, and pepper; sprinkle over pork.

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Garlic Salt

Pepper

Thyme

Pork

Place pork on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side, basting with remaining sauce.

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Cooking Spray

Sauce

Pork

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Broiler Pan

Grill

Serve pork chops with reserved 1/4 cup sauce.

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Pork Chops

Sauce

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 1teaspoon

dried thyme 1teaspoon

garlic salt 0teaspoons

ground red pepper 59milliliters

ketchup 1Tbsp

low-sodium soy sauce 1kilograms

bone-in center-cut pork chops (about 1/2 inch thick)1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.