Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce

Name: Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 24 Razor clams; 2 Tbsps chopped fresh jalapeno peppers; 6 mint leaves, chiffonade; 24 oysters; 2 Tbsps finely chopped red onion; 118 milliliters red wine vinegar; 1 teaspoon salt; 2 Tbsps sugar

The recipe Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce could satisfy your American craving in roughly 30 minutes. This side dish has 49 calories, 3g of protein, and 0g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It is perfect for The Super Bowl. Head to the store and pick up wine vinegar, oysters, mint leaves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.