Barbecued Leg Of Lamb

Name: Barbecued Leg Of Lamb
Prep time: 2 h 51 min
Cook time: 2 h 51 min
Total time: 2 h 51 min
Yield: 4
Cuisine: Global
Ingredients: 6 Baby Gem lettuces , halved or quartered; 4 servings balsamic vinegar; 4 beetroot , cooked and halved; 2 teaspoons coriander seeds; 1 pinch a curry powder; 2 garlic cloves , crushed; 1 large pinch a ground cumin; 1 lemon , juiced; 1 leg of lamb , ask your butcher to bone and butterfly it; 4 servings olive oil; 6 slices pancetta or smoked bacon; 12 Charlotte or salad potatoes , boiled until they are almost cooked through then halved; 4 red onions; 2 Tbsps sesame oil; 3 Tbsps soy sauce; 7 tomatoes , halved; 4 Tbsps vegetable oil; 4 servings vinaigrette to dress; 2 Tbsps wholegrain mustard

Need a gluten free and dairy free main course? Barbecued Leg Of Lamb could be a spectacular recipe to try. One serving contains 1376 calories, 99g of protein, and 61g of fat. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, curry powder, vinaigrette to dress, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 2 hours and 51 minutes.