Barbecued Lamb Chops

Name: Barbecued Lamb Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps fresh rosemary leaves, finely chopped; 3 lemons, zested and juiced; 3 limes, zested and juiced; 2 Tbsps extra-virgin olive oil; 3 oranges, zested and juiced; 1 bunch Italian parsley, leaves chopped fine; 2 lamb; 1 medium red onion, sliced into 1/4-inch thick half moons; 4 servings Salt; 2 Tbsps sugar

Barbecued Lamb Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 93g of fat, and a total of 1048 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour. If you have rosemary leaves, lemon zest, salt, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

If preparing in conjunction with the fire-roasted artichokes, the barbecue should be lit and then artichokes started when this dish is begun. If not, light the barbecue.

Ingredients you will need

Artichoke

Clean and trim both racks of lamb and cut into 8 double chops. Chop the rosemary with salt. Rub the chops with the herbs and drizzle with 2 tablespoons of extra-virgin olive oil. Set aside.

Ingredients you will need

Extra Virgin Olive Oil

Rack Of Lamb

Rosemary

Herbs

Salt

Dry Seasoning Rub

In a 2 to 3-quart saucepan, heat the 3 remaining tablespoons olive oil over high heat. Before the oil begins to smoke, add the onion and cook until softened, about 7 to 9 minutes.

Ingredients you will need

Olive Oil

Onion