Barbecued Flank Steak with Chutney-Bourbon Glaze
You can never have too many main course recipes, so give Barbecued Flank Steak with Chutney-Bourbon Glaze It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 45 minutes. A mixture of peach chutney, pineapple juice, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.
Instructions
Prepare grill or broiler.
Combine steak and remaining ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes.
Remove steak from bag, reserving marinade.
Place steak on a grill rack or broiler pan. Cook 8 minutes on each side or until desired degree of doneness.
Cut steak diagonally across grain into thin slices. Keep warm.
Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute, stirring occasionally.