Barbecued Duck

Name: Barbecued Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 kilograms duck; 5 servings pepper to taste; 5 servings hoisin or plum sauce; 5 servings salt to taste

Barbecued Duck might be a good recipe to expand your main course recipe box. One portion of this dish contains about 52g of protein, 178g of fat, and a total of 1835 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 5. If you have duck, pepper, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

If using charcoal briquets, ignite 40 briquets on the firegrate of a barbecue, let burn until coals are dotted with ash, about 20 minutes, then push half the coals to each side of the grate. Set a foil drip pan (about 8 by 12 in.--slightly longer and wider than duck--and at least 1 in. deep) on firegrate between mounds of coals. Set grill in place.

Ingredients you will need

Mounds Bar

Whole Duck

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Add 4 briquets to each mound of coals now and every 30 minutes of cooking.

If using a gas barbecue, turn heat to high and close lid for at least 10 minutes. Adjust heat to medium and burners for indirect cooking. Put drip pan between ignited burners. Set grill in place.

Equipment you will use

Grill

Frying Pan

Meanwhile, remove giblets from 1 duck (about 5 lb.) and reserve for other uses. Rinse, drain, and pat bird dry. Discard lumps of fat. With a fork, pierce just through skin all over at about 1-inch intervals. Fold wing tips under back. Pin neck skin to back of duck with a metal skewer. Pin body cavity shut and tie legs together.

Ingredients you will need

Whole Duck

Equipment you will use

Metal Skewers