Barbecued Chicken and Gruyère Sandwiches
Barbecued Chicken and Gruyère Sandwiches is a gluten free recipe with 4 servings. One portion of this dish contains around 14g of protein, 6g of fat, and a total of 160 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works best as a main course, and is done in around 5 minutes. A mixture of onion buns, grilled chicken breast strips, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place chicken and barbeque sauce in a bowl. Toss until coated.
Place bottom halves of buns on a baking sheet; arrange chicken on bun halves.
Sprinkle cheese over chicken. Broil 1 minute or until cheese melts. Cover with top halves of buns.