Barbecued Chicken

Name: Barbecued Chicken
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms chickens each), quartered, with backs removed; 2 Tbsps chili powder; 237 milliliters cider vinegar; 237 milliliters Dijon mustard; 3 cloves tablespoon minced garlic; 1 Tbsp ground cumin; 237 milliliters hoisin sauce; 237 milliliters honey; 1 Tbsps crushed red pepper flakes; 118 milliliters soy sauce; 283 grams cup tomato paste; 118 milliliters vegetable oil; 118 milliliters Worcestershire sauce; 355 milliliters chopped yellow onion (1 large onion)

Barbecued Chicken is a gluten free and dairy free main course. One serving contains 1378 calories, 79g of protein, and 79g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chickens, hoisin sauce, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Watch how to make this recipe.

Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.

Ingredients you will need

Barbecue Sauce

Chicken

Heat the coals in a charcoal grill.

Equipment you will use

Grill

Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer.

Ingredients you will need

Spread

Equipment you will use

Grill

Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides.

Ingredients you will need

Chicken Leg Quarters

Equipment you will use

Grill

Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.

Ingredients you will need

Chicken Leg Quarters

Marinade

Equipment you will use

Knife

Serve with extra barbecue sauce on the side.

Ingredients you will need

Barbecue Sauce

In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.

Ingredients you will need

Vegetable Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

Ingredients you will need

Hoisin Sauce