Barbecued Buzzard Wings

Name: Barbecued Buzzard Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 907 grams chicken wings; 1 teaspoon cinnamon; 1 garlic clove, mashed; 1 teaspoon horseradish; 473 milliliters ketchup; 118 milliliters fresh lemon juice; 1 Tbsp light brown sugar; 237 milliliters molasses; 2 teaspoons mustard powder; 2 Tbsps onions, finely chopped; 2 teaspoons soy sauce; 59 milliliters vegetable oil; 59 milliliters water; 59 milliliters worcestershire sauce

Barbecued Buzzard Wings is a gluten free and dairy free hor d'oeuvre. This recipe serves 10. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 323 calories. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up cayenne pepper, water, ketchup, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

cayenne pepper 907grams

chicken wings 1teaspoon

cinnamon 1

garlic clove, mashed 1teaspoon

horseradish 473milliliters

ketchup 118milliliters

fresh lemon juice 1Tbsp

light brown sugar 237milliliters

molasses 2teaspoons

mustard powder 2Tbsps

onions, finely chopped 2teaspoons

soy sauce 59milliliters

vegetable oil 59milliliters

water 59milliliters

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.