Barbecued Beef and Bow-Tie Dinner

Name: Barbecued Beef and Bow-Tie Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 591 milliliters beef-flavored broth (from 32-oz carton); 142 grams 1/2 cups uncooked mini bow-tie (mini farfalle) pasta; 237 milliliters frozen corn (from 12-oz bag), thawed; 454 grams lean (at least 80%) ground beef; 0 teaspoons pepper; 237 milliliters medium red bell pepper, chopped; 1 teaspoons salt; 170 grams 1/2 cups shredded Cheddar cheese

You can never have too many main course recipes, so give Barbecued Beef and Bow-Tie Dinner a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 582 calories, 43g of protein, and 21g of fat each. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up corn, beef-flavored broth, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.