Barbecue Sirloin and Blue Cheese Salad

Name: Barbecue Sirloin and Blue Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters red bell pepper strips; 1 liters torn Bibb lettuce; 0 teaspoons black pepper, divided; 57 grams 1/2 cup crumbled blue cheese; 2 teaspoons chili powder; 177 milliliters thinly sliced peeled cucumber; 2 teaspoons Dijon mustard; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 1 Tbsp extra-virgin olive oil; 1 teaspoons salt, divided; 118 milliliters thinly sliced shallots; 454 grams lean sirloin steak, trimmed; 2 Tbsps white wine vinegar

The recipe Barbecue Sirloin and Blue Cheese Salad is ready in approximately 30 minutes and is definitely a spectacular gluten free and primal option for lovers of American food. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 268 calories, 30g of protein, and 13g of fat per serving. This recipe serves 4. Head to the store and pick up bell pepper strips, ground cumin, sirloin steak, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Father's Day will be even more special with this recipe.

Instructions

Combine chili powder, cumin, garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; rub evenly over both sides of steak.

Ingredients you will need

Garlic Powder

Black Pepper

Chili Powder

Cumin

Steak

Salt

Dry Seasoning Rub

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add steak to pan; cook 5 minutes. Turn steak over; cook 4 minutes or until desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Place steak on a cutting board; let stand 5 minutes.

Ingredients you will need

Steak

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Cutting Board

Cut across grain into thin slices.

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Grains

Combine vinegar, mustard, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper in a small bowl, stirring with a whisk. Gradually add oil, stirring with a whisk.

Ingredients you will need

Black Pepper

Mustard

Vinegar

Salt

Cooking Oil

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Whisk

Bowl

Combine lettuce, cucumber, bell pepper, and shallots in a large bowl.

Ingredients you will need

Bell Pepper

Cucumber

Shallot

Lettuce

Equipment you will use

Bowl

Drizzle vinaigrette over salad; toss gently to coat. Top salad with steak and cheese.

Ingredients you will need

Vinaigrette

Cheese

Steak

Equipment

Ingredients

Servings:

237milliliters

red bell pepper strips 1liters

torn Bibb lettuce 0teaspoons

black pepper, divided 57grams

1/2 cup crumbled blue cheese 2teaspoons

chili powder 177milliliters

thinly sliced peeled cucumber 2teaspoons

Dijon mustard 1teaspoons

garlic powder 1teaspoons

ground cumin 1Tbsp

extra-virgin olive oil 1teaspoons

salt, divided 118milliliters

thinly sliced shallots 454grams

lean sirloin steak, trimmed 2Tbsps

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.