Barbecue Shrimp And Cornbread-Stuffed Peppers

Name: Barbecue Shrimp And Cornbread-Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Bbq, Barbecue
Ingredients: 227 grams barbecue sauce; 16 servings Green Bell Pepper Sauce; 79 milliliters butter or margarine, cut into pieces; 118 milliliters buttermilk; 118 milliliters diced celery; 113 grams chipotle chile pepper sauce; 170 grams package Mexican cornbread mix; 118 milliliters diced country ham; 2 larges eggs, lightly beaten; 1 Tbsp chopped fresh thyme; 1 teaspoons kosher salt, divided; 118 milliliters milk; 1 Tbsp olive oil; 118 milliliters diced onion; 296 milliliters chopped pecans, toasted; 1 teaspoons pepper, divided; 8 medium sizes red bell peppers; 16 larges 16 unpeeled, large fresh shrimp; 1 sprig Garnish: fresh thyme; 1 yellow bell pepper, diced

Barbecue Shrimp And Cornbread-Stuffed Peppers might be just the American recipe you are searching for. This recipe serves 16. One serving contains 246 calories, 7g of protein, and 14g of fat. Head to the store and pick up garnish: thyme sprigs, buttermilk, celery, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper; cover and chill.

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Pepper

Salt

Prepare cornbread according to package directions; cool on a wire rack. Crumble.

Ingredients you will need

Cornbread

Equipment you will use

Wire Rack

Saut onion and next 3 ingredients in hot oil in a large skillet until vegetables are tender. Reduce heat, and stir in crumbled cornbread, milk, buttermilk, and thyme.

Ingredients you will need

Buttermilk

Vegetable

Cornbread

Onion

Thyme

Milk

Cooking Oil

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Frying Pan

Remove from heat, and stir in eggs, pecans, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.

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Pecans

Pepper

Egg

Salt

Cut red bell peppers in half crosswise; remove and discard seeds and membranes. Stuff bell pepper shells evenly with cornbread mixture. Top each evenly with butter, and place in a 13- x 9-inch pan.

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Red Pepper

Bell Pepper

Cornbread

Butter

Pasta Shells

Seeds

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Frying Pan

Bake at 375 for 15 to 20 minutes.

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Oven

Remove from oven, and keep warm.

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Oven

Stir together barbecue sauce and chipotle pepper sauce; brush on shrimp, reserving remaining sauce.

Ingredients you will need

Chipotle Chiles

Barbecue Sauce

Shrimp

Sauce

Grill shrimp over medium-high heat (350 to 40

Ingredients you will need

Shrimp

Equipment you will use

Grill

5 minutes or until done, basting often with remaining sauce; set aside.

Ingredients you will need

Sauce

Spoon Green Bell Pepper Sauce onto individual serving plates; place stuffed peppers in center, and top with shrimp.

Ingredients you will need

Peppers

Shrimp

Sauce

Garnish, if desired.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.