Barbecue Sauce

Name: Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters cider vinegar; 4 garlic cloves, minced; 0 teaspoons ground black pepper; 473 milliliters ketchup; 3 Tbsps light-brown sugar; 1 Tbsp molasses; 1 Tbsp mustard powder; 1 Tbsp olive oil; 1 small onion, finely chopped; 1 teaspoon red-pepper flakes; 79 milliliters Worcestershire sauce

Barbecue Sauce might be just the sauce you are searching for. This recipe serves 3. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 338 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up red-pepper flakes, ketchup, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

79milliliters

cider vinegar 4

garlic cloves, minced 0teaspoons

ground black pepper 473milliliters

ketchup 3Tbsps

light-brown sugar 1Tbsp

molasses 1Tbsp

mustard powder 1Tbsp

olive oil 1small

onion, finely chopped 1teaspoon

red-pepper flakes 79milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.