Barbecue Pork Sandwiches

Name: Barbecue Pork Sandwiches
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 45
Cuisine: Bbq, Barbecue
Ingredients: 510 grams bottle BULLS-EYE Original Barbecue Sauce; 227 grams can tomato sauce; 1 Tbsp chili powder; 2 cloves garlic, minced; 59 milliliters molasses; 2 kilograms pork shoulder roast or pork butt; 12 sandwich buns; 1 Tbsp GREY POUPON Hearty Spicy Brown Mustard

Barbecue Pork Sandwiches might be just the American recipe you are searching for. Watching your figure? This dairy free recipe has 138 calories, 11g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 45. A mixture of pork butt, tomato sauce, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Heat grill to medium heat.

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Grill

Place meat in disposable foil roasting pan.

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Meat

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Roasting Pan

Aluminum Foil

Spread with mustard; sprinkle with chili powder. Cover pan with foil; place on grate of grill. Cover grill with lid.

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Chili Powder

Mustard

Spread

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Grill

Aluminum Foil

Frying Pan

Grill 3 to 3-1/4 hours or until meat is done (145F).

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Meat

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Grill

Remove meat from grill; let stand 10 min. Meanwhile, mix barbecue sauce, tomato sauce, molasses and garlic in large saucepan. Reserve 1 cup barbecue sauce mixture for later use.

Ingredients you will need

Barbecue Sauce

Tomato Sauce

Molasses

Garlic

Meat

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Sauce Pan

Grill

Remove meat from pan; shred with 2 forks.

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Meat

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Frying Pan

Add to barbecue sauce mixture in saucepan; cook on medium-low heat 10 min. or until heated through, stirring occasionally.

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Barbecue Sauce

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Sauce Pan

Serve in buns with the reserved sauce on the side.

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Sauce

Roll

Equipment

Ingredients

Servings:

510grams

bottle BULL'S-EYE Original Barbecue Sauce 227grams

can tomato sauce 1Tbsp

chili powder 2cloves

garlic, minced 59milliliters

molasses 2kilograms

pork shoulder roast or pork butt 12

sandwich buns 1Tbsp

GREY POUPON Hearty Spicy Brown Mustard

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.