Barbecue Chili with Corn

Name: Barbecue Chili with Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 227 grams can tomato sauce; 1 Tbsp chili powder; 473 milliliters corn chips; 411 grams can Muir Glen® organic fire roasted diced tomatoes, undrained; 255 grams box Green Giant® Simply Steam® Niblets® frozen corn; 1 teaspoon ground cumin; 454 grams lean (at least 80%) ground beef; 624 grams can southern pit barbecue grilling beans, undrained; 237 milliliters large onion, chopped; 57 grams 1/2 cup shredded Cheddar cheese

Barbecue Chili with Corn might be a good recipe to expand your main course collection. This recipe serves 6. Watching your figure? This gluten free recipe has 508 calories, 32g of protein, and 16g of fat per serving. It is perfect for The Super Bowl. If you have tomato sauce, corn, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is an affordable recipe for fans of American food.

Instructions

In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Sauce Pan

Stir in remaining ingredients except cheese and corn chips.

Ingredients you will need

Corn Chips

Cheese

Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.

Ingredients you will need

Corn Chips

Cheese

Corn

Equipment

Sauce Pan

Ingredients

Servings:

227grams

can tomato sauce 1Tbsp

chili powder 473milliliters

corn chips 411grams

can Muir Glen® organic fire roasted diced tomatoes, undrained 255grams

box Green Giant® Simply Steam® Niblets® frozen corn 1teaspoon

ground cumin 454grams

lean (at least 80%) ground beef 624grams

can southern pit barbecue grilling beans, undrained 237milliliters

large onion, chopped 57grams

1/2 cup shredded Cheddar cheese

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Hullabaloo Zinfandel. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 14 dollars per bottle.