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Barbecue-Cheddar Meatballs

Barbecue-Cheddar Meatballs
One serving contains 114 calories, 10g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up original barbecue sauce, canned tomatoes, sharp cheddar cheese, and From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid. Cook on HIGH until ready to add meatballs.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Onion PowderOnion Powder
MeatballsMeatballs
TomatoTomato
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Slow CookerSlow Cooker
3
Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Cracker CrumbsCracker Crumbs
MeatballsMeatballs
CheeseCheese
EggEgg
MeatMeat
5
Place on prepared baking sheets.
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Baking SheetBaking Sheet
6
Bake 15 min. or until done.
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OvenOven
7
Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from slow cooker.
Ingredients you will need
MeatballsMeatballs
SauceSauce
Equipment you will use
Slow CookerSlow Cooker
DifficultyHard
Ready In35 m.
Servings24
Health Score2
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