Barbara's Big Juicy Burgers

Name: Barbara's Big Juicy Burgers
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 10
Cuisine: American
Ingredients: 10 servings Garnish: dill pickle spears; 1 large egg; 1 kilograms ground chuck or ground round; 10 hamburger buns; 1 teaspoon pepper; 2 teaspoons salt; 340 grams 100% vegetable juice; 3 white sandwich bread slices, torn into pieces

Barbara's Big Juicy Burgers is a dairy free main course. This recipe makes 10 servings with 393 calories, 33g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of garnish: dill pickle spears, sandwich bread, vegetable juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 38 minutes.