Bangkok Street Food's Green Papaya Salad

Name: Bangkok Street Food's Green Papaya Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls to 5 small birds eye chiles; 4 cherry tomatoes, halved; 1 Thai eggplant, sliced (optional); 2 Tbsps fish sauce; 1 to 2 garlic cloves; 237 milliliters 200 grams green papaya (about; 1 Tbsp lime juice; 2 snake beans (long beans), cut into 1/2-inch lengths; 1 teaspoon palm sugar; 2 Tbsps roasted peanuts; 1 pinch salt; 2 Tbsps dried baby shrimps

Bangkok Street Food's Green Papay From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up lime juice, fish sauce, snake beans, and a few other things to make it today.

Instructions

Peel and shred the green papaya. Pound the garlic with chiles, salt, and sugar in a clay mortar with a wooden pestle.

Ingredients you will need

Green Papaya

Chili Pepper

Garlic

Sugar

Salt

Equipment you will use

Mortar And Pestle

Add snake beans, peanuts, tomatoes, dried shrimps and when using Thai eggplant, now is the time.

Ingredients you will need

Eggplant

Tomato

Peanuts

Shrimp

Beans

Keep pounding and mixing simultaneously with a large spoon. Season it with fish sauce and lime. Fold in the green papaya and continue pounding and mixing until the papaya is coated with the dressing.

Ingredients you will need

Papaya

Fish Sauce