Bangkok Beef & Basil

Name: Bangkok Beef & Basil
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thinly sliced red bell pepper strips; 4 servings Black pepper; 2 teaspoons red curry powder; 237 milliliters thinly sliced fresh basil; 237 milliliters thinly sliced green onion strips (3 x 1/8-inch strips); 3 Tbsps fresh lime juice; 198 grams package dried rice noodles; 177 milliliters regular or low-sodium teriyaki sauce, divided; 454 grams beef round (sirloin) tip center steaks, cut 1 inch thick or beef shoulder top blade steaks (flat iron)

You can never have too many main course recipes, so give Bangkok Beef & Basil a try. This recipe serves 4. Watching your figure? This dairy free recipe has 407 calories, 29g of protein, and 7g of fat per serving. If you have green onion strips, teriyaki sauce, curry powder, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 27 minutes.