Bangin Good Shrimp

Name: Bangin Good Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 2 teaspoons cornstarch; 710 milliliters shredded iceberg lettuce; 5 Tbsps light mayonnaise; 237 milliliters shredded purple cabbage; 4 Tbsps scallions, chopped; 454 grams shrimp, shelled and deveined (weight after peeled); 1 teaspoon Sriracha (to taste); 3 Tbsps Thai Sweet Chili Sauce

Bangin Good Shrimp is a gluten free, dairy free, and pescatarian main course. This recipe serves 3. One portion of this dish contains roughly 32g of protein, 9g of fat, and a total of 253 calories. If you have canolan oil, scallions, iceberg lettuce, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.

Ingredients you will need

Sweet Chili Sauce

Mayonnaise

Sriracha

Equipment you will use

Bowl

Combine lettuce and cabbage and divide between four plates. Set aside.

Ingredients you will need

Cabbage

Lettuce

Equipment

Bowl

Ingredients

Servings:

1teaspoon

canola oil 2teaspoons

cornstarch 710milliliters

shredded iceberg lettuce 5Tbsps

light mayonnaise 237milliliters

shredded purple cabbage 4Tbsps

scallions, chopped 454grams

shrimp, shelled and deveined (weight after peeled)1teaspoon

Sriracha (to taste)3Tbsps

Thai Sweet Chili Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.