Bangers and Mash

Name: Bangers and Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 6 servings Kosher salt; 6 larges good quality pork sausages; 6 larges potatoes, peeled and cut into large chunks; 1 large purple or red onion, thinly sliced; 0 savoy cabbage, thinly shredded; 6 servings Water; 2 Tbsps whole-grain Dijon mustard

You can never have too many side dish recipes, so give Bangers and Mash a try. This recipe serves 6. One serving contains 486 calories, 24g of protein, and 30g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of savoy cabbage, kosher salt, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Watch how to make this recipe.

Put the potatoes in a large pot and cover with cold water. Bring to a boil, over medium heat, and heavily salt the water. Reduce the heat and simmer until tender, about 20 minutes. Steam the cabbage in a steamer sitting over the potato pot. They should be ready at the same time.

Ingredients you will need

Potato

Cabbage

Water

Salt

Equipment you will use

Pot

Meanwhile, brown the sausage on all sides in a large saute pan over medium-high heat.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove the sausage to a plate once it has browned.

Ingredients you will need

Sausage

Add the onions to the pan season with salt and pepper, to taste. Cook the onions until caramelized, adding water, a teaspoon at a time, to deglaze the pan. Stir in the Dijon mustard and 3/4 cup water and return the sausage to the pan to finish cooking. Simmer until the sausage is cooked through and water has reduced to a glaze over the onions, about 7 minutes.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Sausage

Onion

Glaze

Water

Equipment you will use

Frying Pan

Drain the potatoes, reserving some of the cooking water. Rice the potatoes into a bowl and add a bit of the potato cooking water to soften. Season with salt and pepper, to taste. Fold in the steamed cabbage and taste for seasonings, adjusting as necessary.

Ingredients you will need

Salt And Pepper

Seasoning