Bananas Foster Upside-Down Cake
Bananas Foster Upside-Down Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 544 calories, 6g of protein, and 25g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes. If you have baking mix, pecans, butter, and a few other ingredients on hand, you can make it.
Instructions
Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once.
Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.
Remove from heat; stir in brown sugar and rum.
Cut bananas diagonally into 1/4-inch-thick slices; arrange in concentric circles over brown sugar mixture.
Sprinkle pecans over bananas.
Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended.
Add eggs, 1 at a time, beating just until blended after each addition.
Add milk and next 2 ingredients; beat just until blended. Beat in baking mix and cinnamon until blended. (Batter will be slightly lumpy.)
Pour batter over mixture in skillet.
Place skillet on a foil-lined jelly-roll pan.
Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edge to loosen. Invert onto a serving plate, spooning any topping in skillet over cake.