Bananas Foster Ice Cream Pastry

Name: Bananas Foster Ice Cream Pastry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 4 bananas, cut into 1/3-inch-thick slices; 118 milliliters packed brown sugar; 59 milliliters butter; 1 teaspoons ground cinnamon; 1 Tbsp orange juice; 118 milliliters chopped pecans, toasted; 1 sheet frozen puff pastry (from 17.3-oz package), thawed; 1 Dash salt; 1 teaspoon vanilla; 237 milliliters vanilla ice cream; 1 Tbsp water

You can never have too many dessert recipes, so give Bananas Foster Ice Cream Pas

Instructions

Heat oven to 400F. Line cookie sheet with cooking parchment paper. On lightly floured surface, unfold pastry sheet.

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Baking Paper

Baking Sheet

Oven

Roll into 10-inch square, carefully smoothing creases. Using 4- to 5-inch round cutter, cut out 4 rounds.

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Roll

Place on cookie sheet.

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Baking Sheet

Bake 10 to 15 minutes or until golden brown and puffed.

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Oven

In 10-inch skillet, cook butter and brown sugar over low heat 2 minutes or until sugar is melted. Stir in orange juice, water, vanilla, cinnamon and salt. Cook 2 minutes, stirring constantly with whisk, until mixture is blended and smooth.

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Orange Juice

Brown Sugar

Cinnamon

Vanilla

Butter

Sugar

Water

Salt

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Frying Pan

Whisk

Add bananas; cook 1 minute. 4

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Banana

Place pastry rounds on serving plates. Top each with about 1/2 cup banana mixture and 1/4 cup ice cream.

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Ice Cream

Banana

Drizzle with any remaining sauce.

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Sauce

Sprinkle with toasted pecans; serve immediately.

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Pecans

Equipment

Ingredients

Servings:

bananas, cut into 1/3-inch-thick slices 118milliliters

packed brown sugar 59milliliters

butter 1teaspoons

ground cinnamon 1Tbsp

orange juice 118milliliters

chopped pecans, toasted 1sheet

frozen puff pastry (from 17.3-oz package), thawed 1Dash

salt 1teaspoon

vanilla 237milliliters

vanilla ice cream 1Tbsp

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.