Banana Waffles
Banana Waffles might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 4g of fat, and a total of 252 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, salt, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.
Instructions
Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
Spray preheated waffle iron with non-stick cooking spray.
Pour two tablespoons of the waffle batter onto the hot waffle iron.
Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown.