Banana Upside-Down Cake

Name: Banana Upside-Down Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 4 bananas, sliced; 118 milliliters brown sugar; 4 Tbsps butter, melted; 118 milliliters chopped pecans; 517 grams package banana cake mix

Bananan Upside-Down Cake might be just the dessert you are searching for. This recipe makes 12 servings with 292 calories, 3g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of banana cake mix, brown sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Combine butter and brown sugar, divide and spread evenly between the 2 pans.

Ingredients you will need

Brown Sugar

Butter

Spread

Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.

Ingredients you will need

Brown Sugar

Banana

Pecans

Prepare cake mix according to package instructions. Divide batter into the 2 pans.

Ingredients you will need

Cake Mix

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

Ingredients you will need

Caramel