Banana-Toffee Muffin Tops
If you have around 25 minutes to spend in the kitchen, Banana-Toffee Muffin Tops might be a great lacto ovo vegetarian recipe to try. For 16 cents per serving, you get a breakfast that serves 18. One serving contains 162 calories, 2g of protein, and 5g of fat. A mixture of additional sugar, biscuit/baking mix, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Banana Bread Muffin Tops, Kewl Banana Nut Muffin Tops, and Peanut Butter Banana Muffin Tops.
Instructions
In a large bowl, combine the biscuit mix, toffee bits and sugar.
In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.
Drop by tablespoonfuls onto greased baking sheets.
Sprinkle with additional sugar.
Bake at 425° for 11-13 minutes or until golden brown.