Banana Stuffed French Toast

Name: Banana Stuffed French Toast
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: American
Ingredients: 4 ripe bananas, sliced; 680 grams large unsliced French bread; 473 milliliters brown sugar; 12 Tbsps About butter; 473 milliliters About crushed crunchy corn cereal (recommended: Corn Flakes); 12 eggs; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters pancake mix; 118 milliliters sugar; 0 teaspoons vanilla extract; 237 milliliters chopped walnuts

The recipe Banana Stuffed French Toast is ready in around 43 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. This morn meal has 1221 calories, 28g of protein, and 48g of fat per serving. Head to the store and pick up crunchy corn cereal, butter, ground nutmeg, and a few other things to make it today.

Instructions

In a large bowl, combine the pancake mix with enough water to make a thin batter.

Ingredients you will need

Pancake Mix

Water

Equipment you will use

Bowl

Add nutmeg, cinnamon, vanilla, sugar and eggs.

Ingredients you will need

Cinnamon

Vanilla

Nutmeg

Sugar

Egg

Whisk together until smooth, about 3 minutes.

Equipment you will use

Whisk

In a medium bowl, mix together walnuts, brown sugar, and banana slices.

Ingredients you will need

Brown Sugar

Walnuts

Banana

Equipment you will use

Bowl

Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.

Ingredients you will need

French Bread

Bread

Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle.

Ingredients you will need

French Bread

Banana

Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.

Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Grill

Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides.

Ingredients you will need

Corn Flakes

Bread

Dip

Egg

Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.

Ingredients you will need

Butter

Bread

Toast