Banana Split Ice-Cream Sandwiches

Banana Split Ice-Cream Sandwiches
Banan A mixture of flour, vanillan extract, dry-roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
To prepare cookies, combine sugar and flour, stirring with a whisk.
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CookiesCookies
All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
2
Add vanilla and egg; beat with a mixer at medium speed 2 minutes. Cover and refrigerate 2 hours.
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VanillaVanilla
EggEgg
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BlenderBlender
3
Preheat oven to 35
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OvenOven
4
Cover a large baking sheet with parchment paper. Draw 6 (3-inch) circles on paper. Turn paper over; secure with masking tape. Spoon about 1 tablespoon batter into center of each drawn circle; spread batter to outside edge of each circle.
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SpreadSpread
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake at 350 for 6 minutes or until edges begin to brown. Carefully remove cookies from paper, and cool completely on wire racks. Repeat procedure with remaining batter, reusing the parchment paper.
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CookiesCookies
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Baking PaperBaking Paper
OvenOven
6
To prepare filling, combine ice cream and banana in a chilled bowl, stirring well.
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Ice CreamIce Cream
BananaBanana
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BowlBowl
7
Place 1/4 cup peanuts in a shallow bowl.
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PeanutsPeanuts
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BowlBowl
8
Place 1 cookie on each of 6 plates. Carefully spread about 1/3 cup ice cream mixture over flat side of each cookie. Top with remaining cookies, flat sides down, pressing gently. Lightly roll the sides of each sandwich in peanuts.
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Ice CreamIce Cream
CookiesCookies
PeanutsPeanuts
SpreadSpread
RollRoll
9
Top each sandwich with 1 tablespoon whipped topping, 1 tablespoon chocolate syrup, remaining 1 teaspoon peanuts, and 1 cherry.
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Chocolate SyrupChocolate Syrup
Whipped ToppingWhipped Topping
PeanutsPeanuts
CherriesCherries
10
Serve immediately.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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