Chili and Coffee-Rubbed Eye of Round
The recipe Chili and Coffee-Rubbed Eye of Round is ready in around 10 hours and is definitely an awesome gluten free, dairy free, and primal option for lovers of American food. One serving contains 126 calories, 23g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a rather pricey main course for The Super Bowl. Head to the store and pick up chili powder, eye-of-round roast, orange rind, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.
Instructions
Combine the first 7 ingredients; massage mixture evenly onto roast.
Place roast in a small roasting pan; bake at 475 for 20 minutes, turning after 10 minutes.
Reduce oven temperature to 300 (do not remove roast from oven); bake an additional 30 minutes or until a thermometer registers 12
Remove roast from oven, and place on a cutting board or work surface.
Let rest at room temperature for 30 minutes.
Wrap roast in parchment paper, then in plastic wrap, and refrigerate for 8 hours or overnight.
Cut into very thin slices for sandwiches.
Mustard-Tarragon Beef Tenderloin: Replace the coffee with 2 tablespoons dry mustard, and the chili powder with 1 1/2 tablespoons brown sugar. Omit orange juice; decrease salt to 1 teaspoon. Replace eye-of-round roast with a 2-pound beef tenderloin roast, trimmed. After beef cooks and rests for 30 minutes, roll it in 1/4 cup chopped fresh tarragon. After refrigerating, cut into very thin slices for hors d'oeuvres.
Serves 12 (serving size: about 2 ounces) CALORIES 111; FAT 3g (sat 6g); SODIUM 190mg