POLLY-O White Pizza

Name: POLLY-O White Pizza
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 29
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped fresh basil; 0 teaspoons garlic salt; 1 teaspoons dried Italian seasoning; 237 milliliters POLLY-O Shredded Mozzarella Cheese; 59 milliliters KRAFT Grated Parmesan Cheese; 0 teaspoons pepper; 237 milliliters POLLY-O Original Ricotta Cheese; 12 mini whole wheat pita breads

The recipe POLLY-O White Pizz If you have pepper, polly-o mozzarella cheese, pita breads, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Combine first 6 ingredients.

Place pita breads on baking sheet; top with cheese mixture and basil.

Ingredients you will need

Pita

Cheese

Basil

Equipment you will use

Baking Sheet

Bake 10 to 14 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

59milliliters

chopped fresh basil 0teaspoons

garlic salt 1teaspoons

dried Italian seasoning 237milliliters

POLLY-O Shredded Mozzarella Cheese 59milliliters

KRAFT Grated Parmesan Cheese 0teaspoons

pepper 237milliliters

POLLY-O Original Ricotta Cheese 12

mini whole wheat pita breads

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.