Banana Split Cake IV

Banana Split Cake IV takes around 30 minutes from beginning to end. This recipe serves 15. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 374 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of bananas, butter, strawberry glaze, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather cheap dessert. Banana Split Cake, Banana Split "Cake", and Banana Split Cake are very similar to this recipe.

Instructions

In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.

Ingredients you will need

Graham Cracker Crumbs

Butter

Equipment you will use

Baking Pan

Bowl

In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Equipment you will use

Bowl

Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple.

Ingredients you will need

Graham Cracker Pie Crust

Crushed Pineapple

Cream Cheese

Banana

Spread

Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze.

Ingredients you will need

Strawberries

Pineapple

Glaze

Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.

Ingredients you will need

Maraschino Cherries

Whipped Topping

Strawberries

Spread

Nuts

Refrigerate at least 4 hours before serving.

Equipment

Baking Pan

Bowl

Ingredients

Servings:

bananas 57grams

butter, softened 567grams

crushed pineapple, drained 360grams

confectioners' sugar 227grams

package cream cheese 168milliliters

graham cracker crumbs 283grams

maraschino cherries, drained and quartered 946grams

strawberries, stemmed and quartered 355milliliters

sugar free strawberry glaze 340grams

lite frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.