Brunswick Bean Stew

Name: Brunswick Bean Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 strips Bacon; 1 x Bay Leaf; 6 servings broth (chicken or vegetable – whatever you have on hand); 2 Tbsps Butter; 237 milliliters Frozen Corn; 177 milliliters frozen lima beans; 2 cans Mixed Beans; 1 x onion, diced; 2 x Potatoes (peeled if thick-skinned, leave skin on if the skin is thin), diced; 0 teaspoons Rosemary; 6 servings Salt and pepper to taste; 0 teaspoons Thyme; 6 servings tomato juice,as needed; 1 x ripe red tomatoes diced

Brunswick Bean Stew might be just the soup you are searching for. Watching your figure? This gluten free recipe has 218 calories, 7g of protein, and 10g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up potatoes, bay leaf, butter, and a few other things to make it today. It will be a hit at your Autumn event.