Peruvian Sarsa Salad

Name: Peruvian Sarsa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 28 grams 1/4 cup crumbled feta cheese; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh mint; 3 garlic cloves, minced; 118 milliliters canned white hominy, drained; 3 Tbsps fresh lemon juice; 118 milliliters frozen lima beans, thawed; 1 Tbsp olive oil; 118 milliliters sliced radishes; 237 milliliters thinly sliced red onion; 59 milliliters chopped bottled roasted red bell peppers; 0 teaspoons salt

Peruvian Sarsa Salad is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 70 calories. A mixture of radishes, feta cheese, lima beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.