Banana Split Cake

Name: Banana Split Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters mashed banana (5 medium); 118 milliliters buttermilk; 567 grams crushed pineapple, undrained; 237 milliliters flaked coconut; 10 servings Garnishes: toasted flaked coconut, long-stemmed maraschino cherries, grated milk chocolate, chopped pecans, hot fudge sauce; 227 grams package cream cheese, softened; 3 larges eggs; 710 milliliters all-purpose flour; 454 grams maraschino cherries, drained; 237 milliliters chopped pecans; 355 milliliters powdered sugar; 0 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters vegetable oil

Banana Split Cake requires approximately 45 minutes from start to finish. This vegetarian recipe serves 10. One serving contains 767 calories, 10g of protein, and 25g of fat. Head to the store and pick up powdered sugar, vegetable oil, salt, and a few other things to make it today.

Instructions

Combine first 4 ingredients in a large bowl. Stir together eggs, oil, and buttermilk.

Ingredients you will need

Buttermilk

Egg

Cooking Oil

Equipment you will use

Bowl

Add oil mixture to flour mixture, stirring just until dry ingredients are moistened. Stir in banana and next 3 ingredients.

Ingredients you will need

Banana

All Purpose Flour

Cooking Oil

Drain pineapple, reserving 2 tablespoons liquid. Gently press pineapple and maraschino cherries between layers of paper towels. Chop cherries. Stir pineapple and cherries into banana mixture. Spoon into a greased and floured 10-inch tube pan.

Ingredients you will need

Maraschino Cherries

Pineapple

Cherries

Banana

Equipment you will use

Paper Towels

Frying Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until blended. Stir in reserved pineapple juice.

Ingredients you will need

Pineapple Juice