Banana Snacking Cake With Cashew Coconut Cream

Name: Banana Snacking Cake With Cashew Coconut Cream
Prep time: 1 h 59 min
Cook time: 1 h 59 min
Total time: 1 h 59 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters Almond Meal; 1 teaspoon Baking Powder; 1 teaspoons Baking Soda; 2 Large, Extra Ripe bananas; 0 teaspoons Cinnamon, plus extra for finishing; 118 milliliters Coconut Milk; 2 Eggs; 79 milliliters Extra Virgin Coconut Oil, warmed to a liquid; 1 Tbsp Honey or Maple; 1 teaspoon Fresh Lemon Juice; 3 pinches Few of Fresh Grated Nutmeg; 118 milliliters Raw Cashews, soaking in water for an hour; 1 teaspoons Sea Salt; 118 milliliters Spelt Flour; 118 milliliters Light Muscavado Sugar; 118 milliliters Unsweetened, Shredded Coconut; 1 teaspoon Vanilla Extract

Banana Snacking Cake With Cashew Coconut Cream might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 3218 calories, 63g of protein, and 222g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes around 1 hour and 59 minutes. A mixture of eggs, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy.