Banana Snacking Cake

Name: Banana Snacking Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters mashed ripe banana (about 1 medium); 59 milliliters canola oil; 1 large egg, lightly beaten; 355 milliliters 6.75 ounces all-purpose flour (about; 1 teaspoon ground cinnamon; 237 milliliters plain low-fat yogurt; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters frozen fat-free whipped topping, thawed

Banana Snacking Cake might be just the dessert you are searching for. One serving contains 238 calories, 5g of protein, and 9g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up canolan oil, yogurt, banana, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and the next 5 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of flour mixture.

Ingredients you will need

All Purpose Flour

Salt

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Whisk

Bowl

Combine yogurt, banana, oil, vanilla, and egg in a small bowl; stir until well blended.

Ingredients you will need

Vanilla

Banana

Yogurt

Egg

Cooking Oil

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Bowl

Add yogurt mixture to the flour mixture in large bowl, stirring just until moist.

Ingredients you will need

Yogurt

All Purpose Flour

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Bowl

Pour the batter into a 9-inch square metal baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

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Baking Pan

Bake at 375 for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool cake in the pan 10 minutes on wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack