Banana-Rum Raisin Mini Loaves

Name: Banana-Rum Raisin Mini Loaves
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 439 grams box Betty banana nut muffin quick bread mix; 118 milliliters canned coconut milk (not cream of coconut); 3 Tbsps flaked coconut; 2 eggs; 4 (5x3-inch) foil loaf pans; 118 milliliters golden raisins; 158 milliliters light rum; 158 milliliters powdered sugar; 3 Tbsps vegetable oil

Banana-Rum Raisin Mini Loaves might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This dairy free and vegetarian recipe has 986 calories, 14g of protein, and 58g of fat per serving. A mixture of betty banana nut muffin bread mix, powdered sugar, golden raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

Reserve 2 tablespoons rum. In 1-quart saucepan, heat raisins and remaining rum to boiling over medium-high heat.

Ingredients you will need

Raisins

Rum

Equipment you will use

Sauce Pan

Remove from heat. Cover; let stand 1 hour.

Heat oven to 375F. Spray bottoms only of foil loaf pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Aluminum Foil

Oven

In medium bowl, stir quick bread mix, raisin-rum mixture, coconut milk, oil and eggs just until moistened.

Ingredients you will need

Quickbread Mix

Coconut Milk

Raisins

Egg

Cooking Oil

Rum

Equipment you will use

Bowl

Pour into pans.

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling racks. Cool completely, about 1 hour. Return loaves to pans.

Equipment you will use

Toothpicks