Banana-Raspberry CrÃªpes

Name: Banana-Raspberry CrÃªpes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 bananas; 1 teaspoons CALUMET Baking Powder; 237 milliliters BREAKSTONES FREE or KNUDSEN Fat Free Sour Cream; 118 milliliters cholesterol-free egg product; 473 milliliters fat-free milk; 237 milliliters flour; 2 Tbsps margarine, melted; 283 grams pkg. frozen raspberries, thawed; 1 Tbsp sugar; 237 milliliters thawed COOL WHIP LITE Whipped Topping

The recipe Banana-Raspberry CrÃªpes could satisfy your Mediterranean craving in around 1 hour and 25 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 2g of protein, and 5g of fat. This recipe serves 25. It works well as an inexpensive morn meal. Head to the store and pick up knudsen cream, cool whip lite whipped topping, calumet baking powder, and a few other things to make it today.

Instructions

Combine flour, sugar and baking powder in large bowl with whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add milk, egg product and margarine; mix well.

Ingredients you will need

Margarine

Milk

Egg

Let stand 30 min.

Spray 6- to 8-inch skillet with cooking spray; heat on medium heat.

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Cooking Spray

Equipment you will use

Frying Pan

Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom of crpe is lightly browned. Run spatula round edge of crpe to loosen from pan; turn crpe. Cook 1 min. or until bottom of crpe is lightly browned.

Equipment you will use

Frying Pan

Spatula