Grilled Bell Pepper and Cheese Pizza

Name: Grilled Bell Pepper and Cheese Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup); 118 milliliters small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced; 59 milliliters grated Parmesan cheese; 454 grams package ready-to-serve original Italian pizza crust (12 inches in diameter); 177 milliliters pizza sauce; 113 grams cup shredded mozzarella cheese

The recipe Grilled Bell Pepper and Cheese Pizza could satisfy your Mediterranean craving in approximately 20 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 447 calories, 20g of protein, and 13g of fat each. A mixture of mozzarella cheese, onion, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Spread pizza sauce on pizzacrust.

Ingredients you will need

Pizza Sauce

Spread

Sprinkle with mozzarella cheese. Arrange bell pepper, onion andbasil on top.

Ingredients you will need

Mozzarella

Bell Pepper

Onion

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Place pizza on sheet of heavy-duty aluminum foil or pizza pan.Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes oruntil cheese is melted and pizza is thoroughly heated.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Pizza Pan

Grill

Equipment

Grill

Aluminum Foil

Pizza Pan

Ingredients

Servings:

1large

bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)118milliliters

small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced 59milliliters

grated Parmesan cheese 454grams

package ready-to-serve original Italian pizza crust (12 inches in diameter)177milliliters

pizza sauce 113grams

cup shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.