Banana Raisin Bread

Name: Banana Raisin Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters large ripe bananas, mashed (about; 1 Tbsp CALUMET Baking Powder; 2 eggs; 237 milliliters flour; 237 milliliters graham cracker crumbs; 118 milliliters milk; 79 milliliters oil; 237 milliliters raisins; 1 teaspoons salt; 177 milliliters sugar

You can never have too many bread recipes, so give Banana Raisin Bread a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 1g of protein, and 3g of fat. This recipe serves 30. If you have bananas, flour, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.

Ingredients you will need

Cracker Crumbs