Banana Pudding

Name: Banana Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bananas, peeled and sliced; 2 Tbsps butter, softened; 3 eggs, beaten; 79 milliliters all-purpose flour; 473 milliliters milk; 0 teaspoons salt; 1 teaspoons vanilla extract; 340 grams 1/2 package vanilla wafer cookies; 158 milliliters white sugar

Banana Pudding requires approximately 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 13g of protein, 28g of fat, and a total of 786 calories. For $1.74 per serving, you get a dessert that serves 4. If you have bananas, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

In medium saucepan combine sugar, flour, and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.

Ingredients you will need

Vanilla