Banana-Praline Muffins
Banana-Praline Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 152 calories, 2g of protein, and 6g of fat. It is a good option if you're following a vegetarian diet. If you have vegetable oil, pancake mix, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Stir together pecans, brown sugar, and sour cream. Set aside.
Mash bananas in a medium bowl; add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
Place paper baking cups in muffin pans, and coat cups with vegetable cooking spray.
Spoon batter into muffin cups, filling three-fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
Bake at 400 for 18 to 20 minutes or until golden.
Remove from pans immediately, and cool on wire racks.
Note: You can freeze muffins, if desired. To reheat, microwave at HIGH for 1 minute.