Banana-Pecan Cake Batter

Name: Banana-Pecan Cake Batter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 3 larges bananas, mashed; 2 larges eggs; 79 milliliters milk; 237 milliliters chopped toasted pecans; 454 grams package pound cake mix

Banana-Pecan Cake Batter is a gluten free recipe with 5 servings. One portion of this dish contains about 10g of protein, 19g of fat, and a total of 497 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up bananas, eggs, milk, and a few other things to make it today.

Instructions

Beat first 4 ingredients at low speed with an electric mixer 30 seconds. Scrape down sides, and beat at medium speed 3 minutes. Stir pecans into batter. Use batter immediately, following directions for desired cake.

Ingredients you will need

Pecans