Banana Orange Crepes

Banana Orange Crepes
The recipe Bananan Orange Crepes is ready in approximately 50 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. For $2.06 per serving, you get a morn meal that serves 1. One portion of this dish contains roughly 15g of protein, 33g of fat, and a total of 716 calories. 1 person found this recipe to be flavorful and satisfying. If you have piece firm-ripe regular banana, navel orange, grand marnier, and a few other ingredients on hand, you can make it.

Instructions

1
Whisk together milk, flour, egg, sugar, cinnamon, salt, and 2 teaspoons butter until smooth. Chill batter, covered, 30 minutes.
Ingredients you will need
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Equipment you will use
WhiskWhisk
2
Lightly brush a 10-inch nonstick skillet with butter, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in half of batter (1/4 cup), immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Return skillet to heat and cook crêpe until just set and golden around edges, 10 to 15 seconds. Loosen edge of crêpe with a heatproof plastic spatula, then flip crêpe over carefully with your fingertips. Cook until underside is set, about 20 seconds more.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
3
Transfer crêpe to a plate.
4
Brush skillet with more butter and make another crêpe in same manner. Reserve skillet.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
1
Cut peel, including all white pith, from orange with a sharp paring knife. Working over a bowl, cut segments free from membranes, letting segments fall into bowl, then squeeze 2 tablespoons juice from membranes into bowl (discard membranes).
Ingredients you will need
OrangeOrange
JuiceJuice
Equipment you will use
KnifeKnife
BowlBowl
2
Peel banana and halve lengthwise, then cut crosswise into 1/2-inch pieces.
Ingredients you will need
BananaBanana
3
Melt butter in reserved skillet over moderate heat until foam subsides.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add sugar, then pour juice from bowl into sugar mixture and cook, swirling skillet, until sugar is dissolved.
Ingredients you will need
JuiceJuice
SugarSugar
Equipment you will use
Frying PanFrying Pan
BowlBowl
5
Add 1 crêpe to sauce and cook until crêpe is coated and heated through, about 15 seconds. Fold crêpe into quarters using tongs, then transfer to a heated dessert plate. Repeat with second crêpe.
Ingredients you will need
SauceSauce
Equipment you will use
TongsTongs
6
Add orange segments and banana to skillet and cook, shaking skillet occasionally, until fruit is heated through, about 2 minutes.
Ingredients you will need
Orange SlicesOrange Slices
BananaBanana
FruitFruit
Equipment you will use
Frying PanFrying Pan
7
Add Grand Marnier or Cognac (if using) and cook, stirring, 1 minute. Spoon fruit over crêpes and sprinkle with pecans.
Ingredients you will need
Grand MarnierGrand Marnier
CognacCognac
CrepesCrepes
PecansPecans
FruitFruit
DifficultyHard
Ready In50 m.
Servings1
Health Score17
Magazine