Banana-Nut Green Salad

Name: Banana-Nut Green Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 4 mediums firm bananas, cut into 1/2-inch slices; 90 grams crumbled blue cheese; 0 teaspoons ground ginger; 3 kgs torn leaf lettuce; 61 milliliters lime juice; 0 teaspoons onion powder; 83 milliliters orange juice; 1 teaspoons salt; 1 teaspoon soy sauce; 55 milliliters vegetable oil; 117 grams walnuts halves; 0 teaspoons white pepper

Banana-Nut Green Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 247 calories, 7g of protein, and 16g of fat per serving. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bananas, orange juice, ground ginger, and walnuts halves. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a bowl, combine the oil, soy sauce, salt, ginger and onion powder.

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Onion Powder

Soy Sauce

Ginger

Salt

Cooking Oil

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Bowl

Add walnuts; toss to coat.

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Walnuts

Transfer to an ungreased baking sheet.

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Baking Sheet

Bake at 300° for 18-20 minutes, stirring every 5 minutes or until nuts are lightly browned and evenly coated. Set aside.

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Nuts

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Oven

In a small bowl, whisk the dressing ingredients. In a large bowl, combine the lettuce and bananas.

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Banana

Lettuce

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Whisk

Bowl

Drizzle with dressing; toss to coat.

Sprinkle with cheese and toasted walnuts.

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Walnuts

Cheese

Serve immediately.

Equipment

Ingredients

Servings:

4mediums

firm bananas, cut into 1/2-inch slices 90grams

crumbled blue cheese 0teaspoons

ground ginger 3kgs

torn leaf lettuce 61milliliters

lime juice 0teaspoons

onion powder 83milliliters

orange juice 1teaspoons

salt 1teaspoon

soy sauce 55milliliters

vegetable oil 117grams

walnuts halves 0teaspoons

white pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "