Banana-Nut Crème Caramel

Name: Banana-Nut Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 118 milliliters mashed ripe banana (about 1 banana); 79 milliliters packed dark brown sugar; 2 Tbsps dark rum; 2 larges eggs, lightly beaten; 340 grams evaporated skim milk; 79 milliliters granulated sugar; 0 teaspoons salt; 0 teaspoons vanilla extract; 3 Tbsps water

Banana-Nut Crème Caramel might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 275 calories, 10g of protein, and 2g of fat. If you have evaporated skim milk, vanillan extract, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine granulated sugar and 3 tablespoons water in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 4 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.

Ingredients you will need

Sugar