Banana Maple Bundt Cake

Name: Banana Maple Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 4 ripe bananas, mashed; 2 larges eggs; 158 milliliters light brown sugar; 1 teaspoons salt; 237 milliliters sour cream; 59 milliliters unsalted butter

Banana Maple Bundt Cake is a gluten free and vegetarian dessert. This recipe makes 12 servings with 163 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, butter, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.