Banana-Mango Crisp

Name: Banana-Mango Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters sliced banana (about 6 bananas); 6 Tbsps brown sugar; 3 Tbsps chilled butter, cut into small pieces; 3 Tbsps chopped crystallized ginger; 59 milliliters dark rum; 59 milliliters all-purpose flour; 710 milliliters chopped peeled mango (about 3 mangos); 177 milliliters regular oats; 0 teaspoons salt; 118 milliliters flaked sweetened coconut, toasted

Banana-Mango Crisp might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 331 calories, 4g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mango, regular oats, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Measuring Cup

Baking Pan

Knife

Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Ingredients you will need

Coconut