Banana Layer Cake with Cream Cheese Frosting

Banana Layer Cake with Cream Cheese Frosting
This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 306 calories, 4g of protein, and 8g of fat per serving. If you have vegetable oil, buttermilk, banana, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray.
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Cooking SprayCooking Spray
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Wax PaperWax Paper
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking powder, baking soda, and salt in a small bowl, stirring well with a whisk.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Place granulated sugar, oil, 1 1/4 teaspoons vanilla extract, egg whites, and egg in a large bowl; beat with a mixer at medium speed until well blended.
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Granulated SugarGranulated Sugar
Vanilla ExtractVanilla Extract
Egg WhitesEgg Whites
EggEgg
Cooking OilCooking Oil
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BlenderBlender
BowlBowl
6
Add mashed banana; beat well.
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Mashed BananaMashed Banana
7
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
8
Pour batter into prepared pans.
9
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on wire racks; remove from pans. Peel off wax paper; cool completely on wire racks.
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Wax PaperWax Paper
OvenOven
10
To prepare frosting, place cream cheese and 1 teaspoon vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy.
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Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
FrostingFrosting
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BlenderBlender
BowlBowl
11
Add powdered sugar; beat at low speed until smooth.
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Powdered SugarPowdered Sugar
12
Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer.
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SpreadSpread
IcingIcing
13
Spread remaining icing over top and sides of cake.
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SpreadSpread
IcingIcing
14
Sprinkle pecans and coconut over top of cake. Store cake loosely covered in refrigerator.
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CoconutCoconut
PecansPecans
DifficultyExpert
Ready In45 m.
Servings16
Health Score1
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